Confectionary

The confectionary products are produced in 11.000 m² area which is innovated with cutting-edge technology. At regular intervals the plant is rigged with new machine lines and new sites to improve the efficiency and the quality of the service.

The confectionary plant is certified with ISO 9001:2008 Quality Management System, ISO 14001:2004 Enviromental Management System, ISO 18001:2007 Occupational Health Safety Management System certifications.

• Compound Chocolate Assortments

- Cream compound chocolate packed in tube and bucket package.
- Gifting & Offerings
- Marshmallow & Nougat
- Tablet & Bar
- Cocolin

• Wafer Assortments

- Coated
- Uncoated

• Candy Assortments

- Bonbon Candy
- Filled Toffee Candy

• Cake Assortments

- Mosaic & Marble Cake
- Coated Cake
- Cake with cream filling